5.2 sec in total
812 ms
3.8 sec
544 ms
Click here to check amazing Soymilk Cream content. Otherwise, check out these important facts you probably never knew about soymilk-cream.jp
山形県寒河江市の株式会社住吉屋食品による、新商品「月山湧水 豆乳クリーム」の特設サイト。プロの料理人の皆さまへ向けた、新食材のご提案。お試ししたい飲食店さまへ無料サンプルをご用意しています。
Visit soymilk-cream.jpWe analyzed Soymilk-cream.jp page load time and found that the first response time was 812 ms and then it took 4.4 sec to load all DOM resources and completely render a web page. This is a poor result, as 65% of websites can load faster.
soymilk-cream.jp performance score
812 ms
974 ms
1106 ms
1104 ms
1188 ms
Our browser made a total of 19 requests to load all elements on the main page. We found that 5% of them (1 request) were addressed to the original Soymilk-cream.jp, 79% (15 requests) were made to F.tukiyama.jp and 11% (2 requests) were made to Google-analytics.com. The less responsive or slowest element that took the longest time to load (2 sec) relates to the external source F.tukiyama.jp.
Page size can be reduced by 124.2 kB (17%)
710.4 kB
586.2 kB
In fact, the total size of Soymilk-cream.jp main page is 710.4 kB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. Only 10% of websites need less resources to load. Images take 644.4 kB which makes up the majority of the site volume.
Potential reduce by 7.2 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 7.2 kB or 71% of the original size.
Potential reduce by 86.1 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Obviously, Soymilk Cream needs image optimization as it can save up to 86.1 kB or 13% of the original volume. The most popular and efficient tools for JPEG and PNG image optimization are Jpegoptim and PNG Crush.
Potential reduce by 50 B
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. This website has mostly compressed JavaScripts.
Potential reduce by 30.9 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Soymilk-cream.jp needs all CSS files to be minified and compressed as it can save up to 30.9 kB or 89% of the original size.
We found no issues to fix!
18
18
The browser has sent 18 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Soymilk Cream. According to our analytics all requests are already optimized.
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soymilk-cream.jp SEO score
JA
JA
EUC-JP
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Soymilk-cream.jp can be misinterpreted by Google and other search engines. Our service has detected that Japanese is used on the page, and it matches the claimed language. Our system also found out that Soymilk-cream.jp main page’s claimed encoding is euc-jp. Changing it to UTF-8 can be a good choice, as this format is commonly used for encoding all over the web and thus their visitors won’t have any troubles with symbol transcription or reading.
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soymilk-cream.jp
Open Graph description is not detected on the main page of Soymilk Cream. Lack of Open Graph description can be counter-productive for their social media presence, as such a description allows converting a website homepage (or other pages) into good-looking, rich and well-structured posts, when it is being shared on Facebook and other social media. For example, adding the following code snippet into HTML <head> tag will help to represent this web page correctly in social networks: