Access charcuterie-aubard.fr. Maison Aubard : Jambon de Bayonne, Kintoa et Charcuteries Basques

name

value

score

weighting

FCP (First Contentful Paint)

Value4.8 s

11/100

10%

LCP (Largest Contentful Paint)

Value18.7 s

0/100

25%

SI (Speed Index)

Value20.9 s

0/100

10%

TBT (Total Blocking Time)

Value18,870 ms

0/100

30%

CLS (Cumulative Layout Shift)

Value0.082

94/100

15%

TTI (Time to Interactive)

Value28.9 s

0/100

10%

www.charcuterie-aubard.fr

833 ms

default.css

167 ms

prototype.js

437 ms

jquery-1.10.2.min.js

328 ms

noconflict.js

165 ms

Our browser made a total of 97 requests to load all elements on the main page. We found that 72% of them (70 requests) were addressed to the original Charcuterie-aubard.fr, 8% (8 requests) were made to Cm.g.doubleclick.net and 5% (5 requests) were made to Fonts.gstatic.com. The less responsive or slowest element that took the longest time to load (12.5 sec) belongs to the original domain Charcuterie-aubard.fr.

Content Size

3.0 MB

After Optimization

1.5 MB

In fact, the total size of Charcuterie-aubard.fr main page is 3.0 MB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 60% of websites need less resources to load. Javascripts take 1.4 MB which makes up the majority of the site volume.

HTML Optimization

-81%

Potential reduce by 191.2 kB

Original 235.9 kB
After minification 212.3 kB
After compression 44.6 kB

HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 191.2 kB or 81% of the original size.

Image Optimization

-3%

Potential reduce by 30.6 kB

Original 1.1 MB
After minification 1.1 MB

Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Charcuterie Aubard images are well optimized though.

JavaScript Optimization

-72%

Potential reduce by 986.3 kB

Original 1.4 MB
After minification 1.2 MB
After compression 390.4 kB

It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 986.3 kB or 72% of the original size.

CSS Optimization

-88%

Potential reduce by 211.4 kB

Original 239.6 kB
After minification 176.5 kB
After compression 28.2 kB

CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Charcuterie-aubard.fr needs all CSS files to be minified and compressed as it can save up to 211.4 kB or 88% of the original size.

Requests Now

After Optimization

The browser has sent 83 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Charcuterie Aubard. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 32 to 1 for JavaScripts and from 4 to 1 for CSS and as a result speed up the page load time.

Accessibility Issues

These are opportunities to improve the usage of ARIA in your application which may enhance the experience for users of assistive technology, like a screen reader.

High

[aria-*] attributes do not match their roles

These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.

High

Buttons do not have an accessible name

High

Links do not have a discernible name

These items highlight common accessibility best practices.

High

[user-scalable="no"] is used in the <meta name="viewport"> element or the [maximum-scale] attribute is less than 5.

Areas of Improvement

High

Does not use HTTPS

High

Includes front-end JavaScript libraries with known security vulnerabilities

Low

Ensure CSP is effective against XSS attacks

Low

Detected JavaScript libraries

High

Page has valid source maps

Search Engine Optimization Advices

Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).

High

Document uses legible font sizes

High

Tap targets are not sized appropriately

Language and Encoding

Language Detected

FR
Language Claimed

FR
Encoding

UTF-8

Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Charcuterie-aubard.fr can be misinterpreted by Google and other search engines. Our service has detected that French is used on the page, and it matches the claimed language. Our system also found out that Charcuterie-aubard.fr main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.

Social Sharing Optimization

charcuterie-aubard.fr

Open Graph description is not detected on the main page of Charcuterie Aubard. Lack of Open Graph description can be counter-productive for their social media presence, as such a description allows converting a website homepage (or other pages) into good-looking, rich and well-structured posts, when it is being shared on Facebook and other social media. For example, adding the following code snippet into HTML <head> tag will help to represent this web page correctly in social networks:

Report Summary

Performance

Accessibility

Best Practices

SEO

Maison Aubard : Jambon de Bayonne, Kintoa et Charcuteries Basques

Page Load Speed

First Response

Resources Loaded

Page Rendered

About Website

Key Findings

Performance Metrics

Measured Metrics

FCP (First Contentful Paint)

LCP (Largest Contentful Paint)

SI (Speed Index)

TBT (Total Blocking Time)

CLS (Cumulative Layout Shift)

TTI (Time to Interactive)

Network Requests Diagram

www.charcuterie-aubard.fr

default.css

prototype.js

jquery-1.10.2.min.js

noconflict.js

Page Optimization Overview & Recommendations

Content Size

After Optimization

HTML Optimization

Image Optimization

JavaScript Optimization

CSS Optimization

Requests Breakdown

Requests Now

After Optimization

Network Requests Diagram

www.charcuterie-aubard.fr

default.css

prototype.js

jquery-1.10.2.min.js

noconflict.js

ccard.js

validation.js

builder.js

effects.js

dragdrop.js

controls.js

slider.js

js.js

form.js

translate.js

cookies.js

jquery-1.7.2.min.js

modernizr.custom.min.js

selectivizr.js

matchMedia.js

matchMedia.addListener.js

enquire.js

app.js

jquery.cycle2.min.js

jquery.cycle2.swipe.min.js

slideshow.js

imagesloaded.js

minicart.js

slides.min.jquery_forked.js

css

styles.css

madisonisland.css

addthis_widget.js

analytics.js

logo.png

icon_sprite.png

Parrainage.png

Medaille-d-or-Jambon-Kintoa-Concours-General-Agricole-Paris-2015-1200x800.jpg

Jambon-de-Bayonne-1200x800.jpg

Jambon-de-Kintoa-Porc-Noir-du-Pays-Basque-1200x800.jpg

jambon_de_bayonne_entier1200_1.jpg

jamende.jpg

img_3738_1.jpg