5 sec in total
454 ms
4.2 sec
311 ms
Visit lesaucier.it now to see the best up-to-date Le Saucier content and also check out these interesting facts you probably never knew about lesaucier.it
Le ricette e i consigli dei grandi Chef. Preparazioni di alta cucina con foto e descrizioni passo a passo. Storie di chef e cantine
Visit lesaucier.itWe analyzed Lesaucier.it page load time and found that the first response time was 454 ms and then it took 4.5 sec to load all DOM resources and completely render a web page. This is a poor result, as 70% of websites can load faster.
lesaucier.it performance score
name
value
score
weighting
Value4.3 s
17/100
10%
Value7.5 s
4/100
25%
Value9.7 s
11/100
10%
Value400 ms
67/100
30%
Value0.013
100/100
15%
Value15.6 s
7/100
10%
454 ms
2177 ms
228 ms
253 ms
125 ms
Our browser made a total of 84 requests to load all elements on the main page. We found that 88% of them (74 requests) were addressed to the original Lesaucier.it, 4% (3 requests) were made to Fonts.gstatic.com and 2% (2 requests) were made to Fonts.googleapis.com. The less responsive or slowest element that took the longest time to load (2.2 sec) belongs to the original domain Lesaucier.it.
Page size can be reduced by 121.2 kB (17%)
723.5 kB
602.3 kB
In fact, the total size of Lesaucier.it main page is 723.5 kB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 50% of websites need less resources to load. Images take 465.4 kB which makes up the majority of the site volume.
Potential reduce by 103.2 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. HTML code on this page is well minified. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 103.2 kB or 84% of the original size.
Potential reduce by 16.0 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Le Saucier images are well optimized though.
Potential reduce by 589 B
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. This website has mostly compressed JavaScripts.
Potential reduce by 1.4 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Lesaucier.it has all CSS files already compressed.
Number of requests can be reduced by 15 (34%)
44
29
The browser has sent 44 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Le Saucier. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 10 to 1 for JavaScripts and from 7 to 1 for CSS and as a result speed up the page load time.
lesaucier.it
454 ms
www.lesaucier.it
2177 ms
wp-emoji-release.min.js
228 ms
style.min.css
253 ms
cardozafacebook.css
125 ms
style.css
229 ms
css
19 ms
css
37 ms
min.css
228 ms
style.css
231 ms
jquery.min.js
243 ms
jquery-migrate.min.js
249 ms
cardozafacebook.js
244 ms
uk-cookie-consent-js.js
253 ms
min.js
254 ms
cardozafacebook.css
138 ms
min.css
252 ms
style.css
157 ms
style.css
166 ms
jquery.min.js
345 ms
cardozafacebook.js
232 ms
jquery-migrate.min.js
247 ms
uk-cookie-consent-js.js
183 ms
min.js
348 ms
analytics.js
94 ms
TAGLIATELLE-CON-CIME-DI-RAPA-SALSICCIA-E-PROVOLA-375x195.jpg
173 ms
SPAGHETTI-DI-GRANO-DI-CAVALIERI-AL-CIPOLLOTTO-E-PEPERONCINO-145x100.jpg
172 ms
porcini-impanati-ricetta-Cannavacciuolo-145x100.jpg
199 ms
Pastiera-Napoletana-Cannavacciuolo-145x100.jpg
171 ms
Insalata-liquida-di-Andrea-Berton-145x100.jpg
166 ms
Massimiliano-Alajmo-145x100.jpg
265 ms
Triglia-melanzana-e-guazzetto-di-provola-affumicata-145x100.jpg
280 ms
Capesante-e-scampi-con-cipollotto-e-mela-verde-145x100.jpg
280 ms
Casale-Marchese1-145x100.jpg
286 ms
la-montina-franciacorta-145x100.jpg
290 ms
cantine-Edom%C3%A9-145x100.jpg
319 ms
bottiglie_MG_4226-145x100.png
385 ms
Giuseppe-Negro-145x100.jpg
392 ms
home_01-145x100.jpg
393 ms
Plin-Antonino-Cannavacciuolo-375x195.jpg
399 ms
porcini-impanati-ricetta-Cannavacciuolo-375x195.jpg
408 ms
Pastiera-Napoletana-Cannavacciuolo-375x195.jpg
441 ms
Triglia-melanzana-e-guazzetto-di-provola-affumicata-375x195.jpg
508 ms
massimo-bottura.jpg
506 ms
sassicaia.jpg
506 ms
TAGLIATELLE-CON-CIME-DI-RAPA-SALSICCIA-E-PROVOLA-380x250.jpg
513 ms
porcini-impanati-ricetta-Cannavacciuolo-380x260.jpg
528 ms
Pastiera-Napoletana-Cannavacciuolo-380x260.jpg
565 ms
Hotel-Ristorante-Villa-Crespi-2-380x260.jpg
618 ms
linguine-Chef-Antonio-Cannavacciuolo-380x260.jpg
619 ms
memSYaGs126MiZpBA-UvWbX2vVnXBbObj2OVZyOOSr4dVJWUgsjZ0B4uaVc.ttf
19 ms
BngbUXZYTXPIvIBgJJSb6s3BzlRRfKOFbvjoa4OmYWRm.ttf
19 ms
BngbUXZYTXPIvIBgJJSb6s3BzlRRfKOFbvjojISmYWRm.ttf
88 ms
fontawesome-webfont.woff
372 ms
sdk.js
90 ms
collect
22 ms
TAGLIATELLE-CON-CIME-DI-RAPA-SALSICCIA-E-PROVOLA-375x195.jpg
146 ms
js
85 ms
sdk.js
11 ms
Plin-Antonino-Cannavacciuolo-145x100.jpg
140 ms
Insalata-liquida-di-Andrea-Berton-145x100.jpg
134 ms
SPAGHETTI-DI-GRANO-DI-CAVALIERI-AL-CIPOLLOTTO-E-PEPERONCINO-145x100.jpg
135 ms
Pastiera-Napoletana-Cannavacciuolo-145x100.jpg
133 ms
porcini-impanati-ricetta-Cannavacciuolo-145x100.jpg
239 ms
Massimiliano-Alajmo-145x100.jpg
173 ms
Triglia-melanzana-e-guazzetto-di-provola-affumicata-145x100.jpg
160 ms
Capesante-e-scampi-con-cipollotto-e-mela-verde-145x100.jpg
160 ms
Casale-Marchese1-145x100.jpg
155 ms
la-montina-franciacorta-145x100.jpg
268 ms
cantine-Edom%C3%A9-145x100.jpg
242 ms
bottiglie_MG_4226-145x100.png
188 ms
Giuseppe-Negro-145x100.jpg
178 ms
home_01-145x100.jpg
179 ms
Plin-Antonino-Cannavacciuolo-375x195.jpg
175 ms
porcini-impanati-ricetta-Cannavacciuolo-375x195.jpg
289 ms
Pastiera-Napoletana-Cannavacciuolo-375x195.jpg
368 ms
massimo-bottura.jpg
423 ms
sassicaia.jpg
313 ms
Triglia-melanzana-e-guazzetto-di-provola-affumicata-375x195.jpg
199 ms
TAGLIATELLE-CON-CIME-DI-RAPA-SALSICCIA-E-PROVOLA-380x250.jpg
196 ms
porcini-impanati-ricetta-Cannavacciuolo-380x260.jpg
318 ms
Pastiera-Napoletana-Cannavacciuolo-380x260.jpg
280 ms
Hotel-Ristorante-Villa-Crespi-2-380x260.jpg
228 ms
linguine-Chef-Antonio-Cannavacciuolo-380x260.jpg
320 ms
lesaucier.it accessibility score
Contrast
These are opportunities to improve the legibility of your content.
Impact
Issue
Background and foreground colors do not have a sufficient contrast ratio.
Navigation
These are opportunities to improve keyboard navigation in your application.
Impact
Issue
Heading elements are not in a sequentially-descending order
Names and labels
These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.
Impact
Issue
Links do not have a discernible name
Best practices
These items highlight common accessibility best practices.
Impact
Issue
[user-scalable="no"] is used in the <meta name="viewport"> element or the [maximum-scale] attribute is less than 5.
lesaucier.it best practices score
Trust and Safety
Impact
Issue
Does not use HTTPS
Ensure CSP is effective against XSS attacks
General
Impact
Issue
Detected JavaScript libraries
Browser errors were logged to the console
lesaucier.it SEO score
Crawling and Indexing
To appear in search results, crawlers need access to your app.
Impact
Issue
Links are not crawlable
Mobile Friendly
Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).
Impact
Issue
Document uses legible font sizes
Tap targets are not sized appropriately
IT
N/A
UTF-8
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Lesaucier.it can be misinterpreted by Google and other search engines. Our service has detected that Italian is used on the page, and neither this language nor any other was claimed in <html> or <meta> tags. Our system also found out that Lesaucier.it main page’s claimed encoding is utf-8. Use of this encoding format is the best practice as the main page visitors from all over the world won’t have any issues with symbol transcription.
lesaucier.it
Open Graph data is detected on the main page of Le Saucier. This is the best way to make the web page social media friendly. Here is how it looks like on Facebook: