1.1 sec in total
137 ms
692 ms
249 ms
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Science of food and cooking
Visit scienceofcooking.comWe analyzed Scienceofcooking.com page load time and found that the first response time was 137 ms and then it took 941 ms to load all DOM resources and completely render a web page. This is quite a good result, as only 15% of websites can load faster.
scienceofcooking.com performance score
name
value
score
weighting
Value3.7 s
28/100
10%
Value6.3 s
11/100
25%
Value13.5 s
2/100
10%
Value7,990 ms
0/100
30%
Value0.511
15/100
15%
Value31.5 s
0/100
10%
137 ms
19 ms
25 ms
6 ms
46 ms
Our browser made a total of 47 requests to load all elements on the main page. We found that 51% of them (24 requests) were addressed to the original Scienceofcooking.com, 13% (6 requests) were made to Pagead2.googlesyndication.com and 13% (6 requests) were made to Tpc.googlesyndication.com. The less responsive or slowest element that took the longest time to load (252 ms) relates to the external source Googleads.g.doubleclick.net.
Page size can be reduced by 196.9 kB (23%)
864.5 kB
667.6 kB
In fact, the total size of Scienceofcooking.com main page is 864.5 kB. This result falls beyond the top 1M of websites and identifies a large and not optimized web page that may take ages to load. 50% of websites need less resources to load. Images take 685.9 kB which makes up the majority of the site volume.
Potential reduce by 63.4 kB
HTML content can be minified and compressed by a website’s server. The most efficient way is to compress content using GZIP which reduces data amount travelling through the network between server and browser. This page needs HTML code to be minified as it can gain 25.3 kB, which is 35% of the original size. It is highly recommended that content of this web page should be compressed using GZIP, as it can save up to 63.4 kB or 87% of the original size.
Potential reduce by 111.9 kB
Image size optimization can help to speed up a website loading time. The chart above shows the difference between the size before and after optimization. Obviously, Science Of Cooking needs image optimization as it can save up to 111.9 kB or 16% of the original volume. The most popular and efficient tools for JPEG and PNG image optimization are Jpegoptim and PNG Crush.
Potential reduce by 19.3 kB
It’s better to minify JavaScript in order to improve website performance. The diagram shows the current total size of all JavaScript files against the prospective JavaScript size after its minification and compression. It is highly recommended that all JavaScript files should be compressed and minified as it can save up to 19.3 kB or 19% of the original size.
Potential reduce by 2.3 kB
CSS files minification is very important to reduce a web page rendering time. The faster CSS files can load, the earlier a page can be rendered. Scienceofcooking.com needs all CSS files to be minified and compressed as it can save up to 2.3 kB or 77% of the original size.
Number of requests can be reduced by 8 (19%)
43
35
The browser has sent 43 CSS, Javascripts, AJAX and image requests in order to completely render the main page of Science Of Cooking. We recommend that multiple CSS and JavaScript files should be merged into one by each type, as it can help reduce assets requests from 9 to 1 for JavaScripts and as a result speed up the page load time.
scienceofcooking.com
137 ms
me.redirect.min.js
19 ms
gmr.css
25 ms
adsbygoogle.js
6 ms
scicook_logo.jpg
46 ms
fading_background_8.png
34 ms
steamed_chicken.jpg
67 ms
sauteed_chicken.jpg
61 ms
egg_tag.jpg
46 ms
roasting%20tomatoes2a.jpg
66 ms
meat_tag.jpg
67 ms
poultry_tag.jpg
140 ms
spring_vegetables_tag.jpg
66 ms
soup_tag.jpg
69 ms
ca-pub-6819436574048321.js
59 ms
zrt_lookup.html
57 ms
show_ads_impl.js
57 ms
show_ads.js
19 ms
umami_mushroom_portabellos_tag1.jpg
115 ms
eggwhite_foam_tag.jpg
114 ms
sous_vide_egg_50.jpg
116 ms
chicken_sous_vide_truffle50.jpg
115 ms
maillard_reaction_tag.jpg
114 ms
duck_confit_tag.jpg
114 ms
snapper_parchment_tag.jpg
116 ms
ice_cream_tag.jpg
145 ms
salt_tag50.jpg
114 ms
cauliflower_soup_seared_scallop_tag.jpg
115 ms
nice_small_artichokes.jpg
116 ms
warm_chocolate_cake_tag.jpg
172 ms
ads
164 ms
osd.js
11 ms
ads
252 ms
ads
201 ms
css
112 ms
m_js_controller.js
32 ms
abg.js
38 ms
2724554724517949820
33 ms
x_button_blue2.png
25 ms
s
23 ms
googlelogo_color_112x36dp.png
86 ms
12851817861913214482
35 ms
favicon
81 ms
nessie_icon_thin_arrow_big_white.png
8 ms
MdyApZkAHG2-UELdOwjNjjFZXSz-CGj4o1JtDR7aGgs.js
3 ms
ui
37 ms
Hgo13k-tfSpn0qi1SFdUfT8E0i7KZn-EPnyo3HZu7kw.woff
67 ms
scienceofcooking.com accessibility score
ARIA
These are opportunities to improve the usage of ARIA in your application which may enhance the experience for users of assistive technology, like a screen reader.
Impact
Issue
[aria-*] attributes do not match their roles
Names and labels
These are opportunities to improve the semantics of the controls in your application. This may enhance the experience for users of assistive technology, like a screen reader.
Impact
Issue
<frame> or <iframe> elements do not have a title
Links do not have a discernible name
Tables and lists
These are opportunities to improve the experience of reading tabular or list data using assistive technology, like a screen reader.
Impact
Issue
Lists do not contain only <li> elements and script supporting elements (<script> and <template>).
scienceofcooking.com best practices score
Trust and Safety
Impact
Issue
Does not use HTTPS
Includes front-end JavaScript libraries with known security vulnerabilities
Ensure CSP is effective against XSS attacks
User Experience
Impact
Issue
Serves images with low resolution
General
Impact
Issue
Detected JavaScript libraries
Browser errors were logged to the console
scienceofcooking.com SEO score
Mobile Friendly
Make sure your pages are mobile friendly so users don’t have to pinch or zoom in order to read the content pages. [Learn more](https://developers.google.com/search/mobile-sites/).
Impact
Issue
Document uses legible font sizes
Tap targets are not sized appropriately
EN
N/A
WINDOWS-1252
Language claimed in HTML meta tag should match the language actually used on the web page. Otherwise Scienceofcooking.com can be misinterpreted by Google and other search engines. Our service has detected that English is used on the page, and neither this language nor any other was claimed in <html> or <meta> tags. Our system also found out that Scienceofcooking.com main page’s claimed encoding is windows-1252. Changing it to UTF-8 can be a good choice, as this format is commonly used for encoding all over the web and thus their visitors won’t have any troubles with symbol transcription or reading.
scienceofcooking.com
Open Graph description is not detected on the main page of Science Of Cooking. Lack of Open Graph description can be counter-productive for their social media presence, as such a description allows converting a website homepage (or other pages) into good-looking, rich and well-structured posts, when it is being shared on Facebook and other social media. For example, adding the following code snippet into HTML <head> tag will help to represent this web page correctly in social networks: